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CHICKEN - SLOW COOKER - Coq au Vin
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| Slow Cooker Coq au Vin BHG (4 Stars) Makes: 4 servings ingredients Nonstick cooking spray | |
| 3 pounds | chicken thighs, skinned |
| 1 | envelope,, (1/2 of a 2.2-ounce package) beefy onion soup mix |
| 2 cups | quartered fresh mushrooms |
| 1 1/2 cups | frozen small whole onions |
| 3 medium | carrots, cut into 31/2-inch sticks |
| 1/2 cup | dry red wine |
| Hot cooked mashed potatoes,, (optional) | |
Snipped fresh parsley (optional)
directions
1. Lightly coat an unheated large skillet with cooking spray. Preheat skillet over medium heat. Cook chicken thighs, several at a time, in the hot skillet until brown. Drain off fat.
2. Place chicken thighs in a 3 1/2- or 4-quart slow cooker. Sprinkle with dry soup mix. Add mushrooms, onions, and carrots. Pour wine over all.
3. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours. If desired, serve with mashed potatoes and sprinkle with parsley.
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