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MEATBALLS - SLOW COOKER - GROUND PORK - Meatball Sandwiches
Nb persons: 8
Yield:
Preparation time:
Total time:
Source:
| Slow Cooker Meatball Sandwiches BGH (4 Stars) ingredients | |
| 1 | egg, lightly beaten |
| 1/3 cup | fine dry bread crumbs |
| 2/3 cup | finely chopped onion,, (2 small) |
| 1/2 teaspoon | salt |
| 1/2 teaspoon | dried oregano, crushed |
| 1/4 teaspoon | ground black pepper |
| 1 1/2 pounds | lean ground beef |
| 1 15 ounce can | tomato sauce |
| 1/2 cup | chopped green sweet pepper,, (1 small) |
| 2 tablespoons | packed brown sugar |
| 1 tablespoon | yellow mustard |
| 1 teaspoon | chili powder |
| 1/4 teaspoon | garlic salt |
| 1/4 teaspoon | ground black pepper |
| 1/8 teaspoon | bottled hot pepper sauce |
| 8 hoagie buns, split and toasted | |
| 2 cups | shredded mozzarela cheese, (8 ounces) |
directions
1. In a large bowl, stir together egg, bread crumbs, 1/3 cup onion, the salt, oregano, and 1/4 teaspoon black pepper. Add ground beef; mix well. Shape meat mixture into 32 balls. Arrange meatballs in a single layer in an ungreased 15x10x1-inch baking pan. Bake, uncovered, in a 350 degree F oven for 25 minutes. Drain off fat.
2. For the sauce, in a 3-1/2- or 4-quart slow cooker, stir together tomato sauce, the remaining 1/3 cup onion, the sweet pepper, brown sugar, mustard, chili powder, garlic salt, 1/4 teaspoon black pepper, and the hot pepper sauce. Add cooked meatballs, stirring gently to coat with sauce.
3. Cover and cook on low-heat setting for 3 to 4 hours or on high-heat setting for 1-1/2 to 2 hours.
4. Place four meatballs on the bottom of each bun. Top with some of the sauce and a slice of cheese. Add bun tops.
Makes 8 servings.
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