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Tan Square
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| Tan square aunty birnie | |
| 6 oz | butter |
| 3 oz | sugar |
| 10 oz | flour |
| Essence Mix and save 1 cup mixture. Put saved mixture in fridge to firm up. Press rest into tin. Spread caramel on top. 1/2 tincond milk | |
| 2 oz | butter |
| 1 tbsp | golden syrup |
Spread crumble on top. 35 min at 350.
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