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Truffles
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Apricot truffles | |
125 g | cream cheese |
2.5 cups | icing sugar |
4 tbsp | chopped apricots |
1 tsp | vanilla |
Mix together Add 250 g melted white chocolate. Roll into balls and cover with coconut. Toffee pop truffles | |
1 packet | toffee pops |
60 g | cream cheese |
Whizz together, roll into balls and dip in melted chocolate.
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