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Turkey Brine
Nb persons: 0
Yield:
Preparation time:
Total time:
Source: Holiday 2009 Nugget Market flyer
| 8c | water |
| 1c | kosher salt |
| 1/2c | dark brown sugar |
| 12 | black peppercorns, 12 to 15 |
| 12 | juniper berries, 12 to 15 |
| 2 | bay leaves |
| 1bunch | fresh thyme |
| 1bunch | fresh sage |
| 1 | orange, cut into eight pieces |
| 14lb | ice, 2 bags 7lb each |
Place everything but the ice into a pot over high heat. Bring to a boil. Pour over ice to cool.
Once cool, place whole turkey or turkey parts in the the brine mixture. Whole turkey for 10 to 12hrs. Turkey parts for 1 1/2 to 2 hours.
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