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Sweet Potatoes, Baked, Master Recipe
Nb persons: 4
Yield: one small sweet potatoe each
Preparation time: 5min
Total time: 1hr
Source: The Perfect Vegetable pg 286-287
| 4 small | sweet potatoes, (about 2 pounds), scrubbed and lightly pricked with a fork |
| 2 tablespoons | olive oil |
| Salt and ground black pepper, to taste | |
| 1tbsp | Unsalted butter |
1, Adjust an oven rack to the center position and heat the oven to 400 degrees. Rub the potatoes with the oil and arrange them on a foil-lined baking sheet as far apart from each other as possible.
2. Bake until a knife tip slips easily into the potato center, 40 to 50 minutes. Remove the sweet potatoes from the oven and pierce with a fork to create a dotted X (see illustration on page 217). Press in at the ends of the sweet potatoes to push the flesh up at out (see illustration 2 on page 217). Season to taste with salt and pepper. Dot with butter to taste and serve immediately.
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