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Oatmeal Cookies
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Yield: about 48 cookies
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| Recipe.com / Recipes / Dessert / Cookies / Oatmeal / How to Make Oatmeal Cookies how to make oatmeal cookies Even if you already know how to make oatmeal cookies, don't let that stop you from trying this recipe--it yields a richer and more delicious cookie than many of the versions you'll find out there. Rolled oats are made from the whole oat "groat," which is minimally processed, keeping fiber and nutrition levels high. The oats are then steamed and rolled, which makes them cook quickly and gives them their flat appearance. This recipe makes a very buttery, delicate oatmeal cookie, so let your cookies sit on the baking sheet for a good minute before you attempt to move them to a cooling rack. This way they will set up a bit and there's less chance of your cookies breaking apart during the transfer. transcript -Okay, everybody, it's Chef Lovely here, and today we are gonna make delicious oatmeal cookies. So, here are the ingredients: 3/4 cups of butter, softened; 1 cup of packed brown sugar; 1/2 cup of granulated sugar; 1 teaspoon baking powder; 1/4... see more what you'll need | |
| 3/4 cup | butter, softened |
| 1 cup | packed brown sugar |
| 1/2 cup | granulated sugar |
| 1 tsp. | baking powder |
| 1/4 tsp. | baking soda |
| 1/2 tsp. | ground cinnamon, (optional) |
| 1/4 tsp. | ground cloves, (optional) |
| 2 | eggs |
| 1 tsp. | vanilla |
| 1-3/4 cups | all-purpose flour |
| 2 cups | rolled oats |
step by step
1 Preheat oven to 375 degrees F. In a large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, granulated sugar, baking powder, baking soda, and, if desired, cinnamon and cloves. Beat until combined, scraping side of bowl occasionally. Beat in eggs and vanilla until combined. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour. Stir in rolled oats.
2 Drop dough by rounded teaspoons 2 inches apart onto ungreased cookie sheets. Bake for 8 to 10 minutes or until edges are golden. Let stand on cookie sheets for 1 minute. Transfer to wire racks and let cool. Makes about 48 cookies.
3 Prepare as directed, except after stirring in oats, stir in 1 cup raisins or snipped dried tart cherries and, if desired, 1/2 cup chopped nuts.
4 Prepare as directed, except after stirring in oats, stir in 1 cup semisweet chocolate, butterscotch-flavored, or peanut butter-flavored pieces and 1/2 cup chopped walnuts or pecans.
5 Prepare as directed, except use a 1/4-cup measure or scoop to drop mounds of dough 2 inches apart onto ungreased cookie sheets. Press into a 3-inch circle. Bake in the 375 degrees F oven for 8 to 10 minutes or until edges are golden. Let stand on cookie sheets for 1 minute. Transfer to wire racks and let cool. Makes about 10 cookies.
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