| This recipe is liked by 1 person(s). |
Sweet Corn Bread (Kari Boyd's Recipe)
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 1 cup | all-purpose flour |
| 1 cup | cornmeal |
| 1/4 cup | sugar |
| 1/2 teaspoon | baking powder |
| 1/2 teaspoon | baking soda |
| 1/2 teaspoon | salt |
| 1 | egg, lightly beaten |
| 1 cup (8 oz.) | sour cream |
| 1/3 cup | milk |
| 1/4 cup | butter, melted |
1) In a large bowl, combine the flour, cornmeal, sugar, baking powder, baking soda and salt. Combine the egg, sour cream, milk and butter; stir into dry ingredients just until moistened.
2) Pour into a greased 8-in. square baking dish. Bake a 400 degree for 20-25 minutes or until a toothpick comes out clean. Serve warm.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.