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Chocolate-dipped Granola Bars

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Recipe: Chocolate-Dipped Granola Bars Prep Time: 15 Minutes | Cook Time: 1 Hour | Difficulty: Easy | Servings: 16 Print Recipe 3"x5" Cards 4"x6" Cards Full Page Ingredients
    6 cups  Rolled Oats, (not Quick Oats)
    4 Tablespoons  Butter, Melted, Plus More For Greasing
    1/4 cup  Vegetable
      Canola Oil, alternative
    1 teaspoon  Salt
    1 cup  Brown Sugar
    1/2 cup  Honey
    1/4 cup  Apple Juice
    1/4 cup  Molasses
    3 teaspoons  Vanilla Extract
    1-1/2 cup  Rice Krispies
    1 cup  Wheat Germ
    1/2 cup  Finely Chopped Pecans
    1/4 cup  Roughly Chopped Almonds

8 ounces, weight Milk Chocolate Or Chocolate Almond Bark, Melted
Preparation Instructions
Preheat the oven to 350 degrees F.
In a bowl, toss the oats with the canola oil, melted butter and salt. Spread the mixture out on 2 baking sheets and toast in the oven for 15 to 20 minutes, shaking the pan twice and making sure they don't burn. Remove from the oven and set aside.
Reduce the heat to 325 degrees F.
In a medium saucepan, combine the brown sugar, honey, apple juice and molasses. Heat the mixture slowly, stirring until all combined. Stir in the vanilla.
Toss together the toasted oats, rice cereal, wheat germ, pecans and almonds. Pour in the sugar mixture, stirring as you pour. Toss to combine; it will be sticky!
Press into 1 baking sheet (thoroughly greased with butter, or line pan with foil and grease foil) and bake until golden, about 20-25 minutes. Remove from oven and let cool. Cut pieces with a sharp knife and remove from the pan.
Dip the cooled granola bars straight into the melted chocolate so that the top is plain and the bottom is chocolate-covered. Set on parchment until set, sticking in the fridge to hasten this along if necessary.
Yum yum!
-the Pioneer Woman

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