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Assertive Greens with Bacon and Onion
Nb persons: 4
Yield: about 1 1/4 cups each
Preparation time:
Total time:
Source:
| The strong flavors of bacon and sautèeted onions are a good match with the greens. | |
| 1tbsp | olive oil |
| 2 slices | bacon strips, cut crosswise into thin strips |
| 1/2 medium | onion , chopped |
| 2 cloves | garlic, minced or pressed or prepared minced Garlic |
| 2 servings | Greens Assertive, shallow blanched |
| 1/4 c | broth chicken; canned, low sodium |
| Vinegarette | |
| 1/4c | vinegar |
| 1/2t | salt |
| 1/3c | Splenda Brown Sugar Blend |
| 1/4t | garlic, minced |
| 1 1/2t | mustard, prepared |
1. Fry the bacon in a large saute pan over medium heat until crisp, about 5 minutes Use a slotted spoon to transfer the bacon to a plate lined with paper towels, leaving th(e bacon drippings in the pan.
2. If necessary, add oil to the bacon dripings in the pan to make 2 tablespoons. Add the onion and cook until softened, about 3 minutes. Add the garlic and cook until fragrant, about 30 seconds. Add the greens and stir to coat them with the fat. Add the broth, cover, and cook until the greens are heated through, about 2 minutes. If any exccss liquid remains, remove the lid and continue to simmer until the liquid has thickened slightly, about 1 minute longer.
Mix up vinegarette and pour over the greens. Serve immediately.
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