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Chew Pizzas
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| ingredients instructions Heat your grill/grill pan to high heat. ingredients | |
| 1 ball | store bought pizza dough |
| instructions Using your hands, or a rolling pin, stretch pizza dough into a round about a 1/4 inch thick, making sure there is no lip, and the dough is evenly flat. ingredients | |
| 1/2 cup | olive oil |
| instructions Oil your grill pan, and brush the top of your pizza liberally with oil. Place the dough--oil side down--on the grill pan, and let it cook until it begins to crisp and char, 6-7 minutes. Flip the dough, and begin topping the char side. Reduce heat to medium-high, or move off the flame while topping with desired toppings. ingredients | |
| 2 cloves | garlic |
| 1/4 pound | prosciutto |
| 2 cups | arugula |
| 1/2 cup | fresh ricotta |
| 1 pound | fresh mozzarella ball, (sliced) |
| instructions For Clinton's Version: Rub the crust with the garlic, and then top with mozzarella and ricotta. Bake for 5 minutes at 350F, or until cheese melts. Remove pizza from oven and top with prosciutto and arugula. ingredients | |
| 1 | zucchini, (sliced into thin coins) |
| 1/2 cup | crumbled feta |
| 1 bunch | dill |
| 1 | lemon, (juice and zest) |
| 1/2 cup | cherry tomatoes, (halved) |
| bench flour for dusting the table | |
| 1 clove | garlic |
| salt | |
| pepper | |
instructions
For Carla's Version: Sprinkle the crust with feta, and top with zucchini, garlic, lemon juice and zest, salt, and cherry tomatoes. Bake at 350F for 5 minutes or until cheese melts. Remove pizza from oven and top with fresh dill.
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