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Vegetable Ragusa
Nb persons: 2
Yield:
Preparation time:
Total time:
Source:
| Ingredients: 2 Pre-cooked potatoes (diced) | |
| 2 Handfuls | peas |
| 1 Handful | broad beans |
| 1 Handful | chopped fresh herbs |
| 1 Onion or Shallot (quartered or roughly chopped) | |
| 150ml | stock, (chicken or vegetable) |
| 100g | butter, (diced) |
Method:
1) Gently fry off the onions or shallots in olive oil until slightly soft and going golden on the outside.
2)Then simply add all the vegetables and stock and cook on a rolling boil for a few minutes until all the vegetables are cooked to your liking and the stock is beginning to reduce.
3) Last, add in the fresh herbs, some salt and pepper to taste and serve.
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