| This recipe is liked by 0 person(s). |
Brussels Sprouts, Braised
Nb persons: 3
Yield: 1 cup (6 sprouts)
Preparation time: 5 minutes
Total time: 15
Source:
| 1lb | Brussels sprouts, small stem end trimmed with a knife and discolored leaves removed by hand. |
| 1 tbsp | olive oil |
| 1/2 teaspoon | salt |
Bring the sprouts, 1/2 cup water, and salt to a boil in a 2-quart saucepan over mediun high heat. Cover and simmer (shaking pan once or twice to redistribute the sprouts) until a knife tip inserted into the center of a sprout meets no resistance, 8 to 10 minutes. Drain well and season (with ground black pepper and either olive oil or butter).
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.