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Sautéed Spinach with Toasted Sesame Oil
Nb persons: 2
Yield:
Preparation time:
Total time: 15 minutes
Source:
| Active Time: 15 minutes INGREDIENTS | |
| 2 teaspoons | toasted sesame oil |
| 1 tablespoon | sesame seeds |
| 2 cloves | garlic, minced |
| 2 teaspoons | minced ginger |
| 1 10-ounce bag | fresh spinach,, (see Ingredient note), tough stems removed |
| 2 teaspoons | rice vinegar |
| 1 teaspoon | reduced-sodium soy sauce |
PREPARATION
Heat oil in a large nonstick skillet or Dutch oven over medium-high heat. Add sesame seeds, garlic and ginger; cook, stirring, until fragrant, about 30 seconds. Add spinach and cook, stirring, until just wilted, about 2 minutes. Remove from heat; stir in vinegar and soy sauce. Serve immediately.
TIPS & NOTES
Ingredient Note: The sturdier texture of mature spinach stands up better to sauteing than baby spinach and it's a more economical choice. We prefer to serve baby spinach raw.
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