Source in .scx format of Macaroni cheese
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="4986" locale="en"> <RecipeHeader> <RecipeTitle>Macaroni cheese</RecipeTitle> <Category>pasta|kid's favorite|cheese|lunch|quick</Category> <NbPersons>4</NbPersons> <PortionYield></PortionYield> <PrepTime></PrepTime> <TotalTime></TotalTime> <Source></Source> </RecipeHeader> <IngredientList> <IngredientText>By Gail Richards From This Little Farmer Went To Market Preparation time: less than 30 mins</IngredientText> <Ingredient id="927" quantity="0.0" unit="" comment="cooking" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity></IngredientQuantity> <IngredientItem>Cooking time</IngredientItem> <IngredientComment>10 to 30 mins</IngredientComment> </Ingredient> <IngredientText>Serves 4 A quick family dinner that everyone will love, this macaroni cheese can also be made with vegetarian cheese. Ingredients</IngredientText> <Ingredient id="1512" quantity="250.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>250g/9oz</IngredientQuantity> <IngredientItem>macaroni</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1759" quantity="40.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>40g/1½oz</IngredientQuantity> <IngredientItem>butter</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <IngredientText>40g/1½ plain flour</IngredientText> <Ingredient id="-1" quantity="600.0" unit="ml" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>600ml/1pint</IngredientQuantity> <IngredientItem>1½fl oz milk</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="281" quantity="250.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>250g/9oz</IngredientQuantity> <IngredientItem>grated cheddar</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="294" quantity="50.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>50g/2oz</IngredientQuantity> <IngredientItem>grated parmesan</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> </IngredientList> <RecipeText>Preparation method Cook the macaroni in a large saucepan of boiling salted water for 8-10 minutes; drain well and set aside. Melt the butter over a medium heat in a saucepan slightly larger than that used for the macaroni. Add the flour and stir to form a roux, cooking for a few minutes. Gradually whisk in the milk, a little at a time. Cook for 10-15 minutes to a thickened and smooth sauce. Meanwhile, preheat the grill to hot. Remove the sauce from the hob, add 175g/6oz of the cheese and stir until the cheese is well combined and melted. Add the macaroni to the sauce and mix well. Transfer to a deep suitably-sized ovenproof dish. Sprinkle over the remaining cheddar and the parmesan and place the dish under the hot grill. Cook until the cheese is browned and bubbling. Serve straightaway. </RecipeText> </Recipe> </RecipeList> </ShopNCook>