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This recipe is liked by 4 person(s).

Macaroni cheese

Macaroni cheese Categories: pasta|kid's favorite|cheese|lunch|quick
Nb persons: 4
Preparation time:
Total time:

By Gail Richards From This Little Farmer Went To Market Preparation time: less than 30 mins
      Cooking time, 10 to 30 mins
Serves 4 A quick family dinner that everyone will love, this macaroni cheese can also be made with vegetarian cheese. Ingredients
    250g/9oz  macaroni
    40g/1˝oz  butter
40g/1˝ plain flour
    600ml/1pint  1˝fl oz milk
    250g/9oz  grated cheddar
    50g/2oz  grated parmesan

Preparation method
Cook the macaroni in a large saucepan of boiling salted water for 8-10 minutes; drain well and set aside.
Melt the butter over a medium heat in a saucepan slightly larger than that used for the macaroni. Add the flour and stir to form a roux, cooking for a few minutes.
Gradually whisk in the milk, a little at a time. Cook for 10-15 minutes to a thickened and smooth sauce.
Meanwhile, preheat the grill to hot.
Remove the sauce from the hob, add 175g/6oz of the cheese and stir until the cheese is well combined and melted.
Add the macaroni to the sauce and mix well. Transfer to a deep suitably-sized ovenproof dish.
Sprinkle over the remaining cheddar and the parmesan and place the dish under the hot grill. Cook until the cheese is browned and bubbling. Serve straightaway.

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