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Outback Ranch
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Source: Food.com
| Outback Steakhouse Ranch Dressing Ingredients: | |
| 1 packet | Hidden Valley Ranch Dressing Mix, Buttermilk Recipe (0.4 oz package or approx. 1 heaping tablespoon) |
| 1/2 cup | light mayonnaise |
| 1/2 cup | light sour cream |
| 1/2 cup | buttermilk |
| 1/4 tsp. | freshly ground black pepper |
| 1/4 tsp. | ground cayenne pepper, (or 1/8 tsp. for less heat, or use 1/4 tsp. paprika) |
| 1/8 tsp. | garlic powder |
| 1/8 tsp. | onion powder |
Directions:
Whisk together all ingredients in a medium sized bowl. Cover and chill for at least 1 to 2 hours, preferably overnight. Use as dressing for salads or a dip for veggies, fries or chips.
*If you are out of buttermilk like I was, add 1/2 tbsp. vinegar into a 1/2 cup measuring cup. Fill the measuring cup the rest of the way full with skim milk and allow to sit for 10 minutes before adding to mixture.
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