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Taco hummus
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| Ingredients | |
| 2 (15 oz.) cans | chickpeas |
| Juice of 1 | lemon |
| 1/2 cup | tahini |
| 1/2 tsp. | salt |
| 1 tbsp. | garlic powder |
| 1 tbsp. | onion powder |
| 1 tbsp. | chili powder |
| 1 tbsp. | ground cumin |
| Water, (optional) – as much as you need to get the consistency you prefer. | |
Directions
Step 1 – Place all ingredients in your food processor and blend until smooth.
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