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Chicken in peanut sauce

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    2 tablespoons  oil
    1  onion, sliced into wedges
    2 teaspoons  crushed fresh garlic
    2 teaspoons  curry powder
    600 g  chicken fillets, cut into strips
    2 tablespoons  honey
    ¼ cup  crunchy peanut butter
    ½ cup  chicken stock

Method

Heat oil in a pan, add onion, garlic and curry powder. Cook for 1-2 minutes or until onion is lightly browned.
Add chicken strips and cook for 4-5 minutes or until chicken is cooked through.
Add honey, peanut butter and stock.
Simmer for 10-15 minutes or until sauce is thick.
Serve with rice and crusty bread. Garnish with herbs.

Recipe uploaded with Shop'NCook for iPhone.

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