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Chili
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| 1 lb. | ground beef |
| 2 cloves | garlic, minced |
| 3-4 Tsp. | chili powder |
| 1/2 tsp. | ground cumin |
| 1 cup | onion, chopped |
| 16 oz | tomatoes canned, cut-up |
| 8 oz | tomato sauce |
| 6 oz | tomato paste |
| 1 cup | tomato juice |
| 16 oz | dark kidney beans, drained |
| 1 can | chili beans, (hot) |
| 1/2 tsp | dried basil |
| 1/4 tsp | salt |
| 1/4 tsp | pepper |
In large saucepan, cook ground beef, onion, and garlic until meat is brown. Drain fat. Stir in everything else. Bring to boiling, reduce heat, cover, simmer for 20 minutes or longer.
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