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Scalloped Potatoes
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| 6 large | russet potatoes, sliced |
| 10 3/4 ounces | condensed cream of mushroom soup |
| 1 soup can | water |
| 1 cup | shredded cheese |
| 1.5 pounds | ham steak, cubed |
1. Layer potatoes and ham in crock pot.
2. Combine soup, water, cheese over potatoes.
3. Cook on high 3 1/2 hours then on low for 1 hour.
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