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Buffalo chicken hot wing sauce
Nb persons: 0
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| One 8-oz. | tub fat-free cream cheese, room temperature |
| 1/2 cup | Frank's RedHot Original Cayenne Pepper Sauce |
| 1/2 cup | shredded part-skim mozzarella cheese |
| 1/4 cup | fat-free ranch dressing |
| 1/4 cup | fat-free plain Greek yogurt, (like Fage Total 0%) |
| 20 oz. | canned 98% fat-free chunk white chicken breast in water, drained and flaked |
Directions
Place cream cheese in a large microwave-safe bowl and stir until smooth.
Mix in hot sauce, mozzarella cheese, ranch dressing, and yogurt. Stir in chicken until thoroughly combined.
Microwave for 3 minutes. Stir and microwave for 2 minutes, or until hot.
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