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BRUNCH - PILLSBURY - Apple-Praline Bubble Bread
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| Apple-Praline Bubble Bread Pillsbury (3.5 Stars) Makes: 12 servings Ingredients | |
| 1/3cup | butter |
| margarine, alternative | |
| 1/2cup | packed brown sugar |
| 1/2cup | chopped pecans |
| 1/4cup | sugar |
| 1/2teaspoon | ground cinnamon |
| 2cans (16.3 oz each) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits, quartered | |
| 1medium | Granny Smith apple, chopped |
Directions
Heat oven to 375°F. Spray with cooking spray or grease with shortening 12-cup fluted tube cake pan. In small microwavable bowl, microwave butter on High about 30 seconds or until melted; stir in brown sugar. Spread mixture evenly in pan. Sprinkle with half of the pecans.
In small bowl, mix sugar and cinnamon; roll biscuit quarters in sugar mixture until evenly coated. Place half of the coated biscuit quarters in pan. Sprinkle remaining pecans and apple on top of biscuit quarters; arrange remaining coated biscuit quarters on top.
Bake 35 to 38 minutes or until golden brown. Carefully turn pan upside down onto serving platter. Let stand 1 minute before removing pan. Cool slightly. To serve, pull apart or slice.
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