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MUFFINS - Oat Bran and Banana Muffins
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| Quick Oat Bran and Banana Muffins Bon Appétit | January 1991 3.5 forks Yield: Makes 12 muffins | |
| 1 1/4 cups | all purpose flour |
| 1 cup | oat bran |
| 1/2 cup | sugar |
| 1 tablespoon | baking powder |
| 1/2 teaspoon | salt |
| 3/4 cup | milk |
| 1/4 cup (1/2 stick) | butter, melted |
| 2 | egg whites |
| 1 teaspoon | vanilla |
| 2 | ripe bananas, peeled, chopped |
| 1 cup | chopped pecans |
Preheat oven to 400°F. Grease twelve 1/3-cup muffin cups or line with paper muffin cups. Combine first 5 ingredients in large bowl. Whisk milk, butter, egg whites and vanilla to blend in medium bowl. Add milk mixture to dry ingredients, stirring until just combined. Mix in bananas and 1/2 cup pecans. Divide batter among prepared muffin cups. Sprinkle remaining pecans over each muffin. Bake until toothpick inserted into centers of muffins comes out clean, about 20 minutes. Transfer to rack to cool. Serve warm or at room temperature.
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