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Pumpkin Cupcakes
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| 1 pkg. | yellow cake mix, (18 3/4 oz) |
| 1 pkg. | vanilla pudding, (4 oz) |
| 1 cup | canned pumpkin |
| 1/2 cup | oil |
| 1/2 cup | water |
| 3 | eggs |
| 1 1/2 tsp. | cinnamon |
| 1 tsp. | cloves |
| 1 tsp. | vanilla extract |
Beat all ingredients on low until moist.
Beat on medium for 2 minutes.
Fills 24 cupcakes.
Bake 350 for 20 minutes.
Cream cheese frosting.
Recipe uploaded with Shop'NCook for iPhone.
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