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PANCAKES - Baked Peach Pancakes
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| Baked Peach Pancakes Found on cooking.com INGREDIENTS | |
| 4 | eggs |
| 2 tablespoons | sugar |
| 1 1/2 cups | milk |
| 2 tablespoons | vegetable oil |
| 1/2 teaspoon | salt |
| 2 cups | flour |
| 4-5 medium | peaches, peeled and sliced |
| 4 tablespoons | butter |
| 1/2 cup | sugar mixed with 1 tablespoon cinnamon |
| 1/4 cup | brown sugar |
DIRECTIONS
Beat eggs and add sugar, milk, oil and salt. Add flour and mix well. Let stand for 30 minutes.
Preheat oven to 375 degrees F.
Butter two 9 inch round cake pans and sprinkle with some of the cinnamon sugar mixture. Arrange peach slices on pans and sprinkle with remaining cinnamon sugar and brown sugar. Dot with butter. Pour batter over peaches and bake 30-35 minutes until top is golden.
Recipe reprinted by permission of Harborlight Guest House, NC. All rights reserved.
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