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Spinach roll ups
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Spinach Roll-Ups "The popular recipe for sour-cream-based spinach dip turns up in a tortilla here--rolled and sliced into bite-size pinwheels." INGREDIENTS: | |
2 (10 ounce) packages | frozen chopped |
spinach, thawed and drained | |
1 (1 ounce) package | ranch dressing mix |
1 cup | mayonnaise |
1 cup | sour cream |
1/2 cup | bacon bits |
3 tablespoons | chopped onions |
10 (12 inch) | flour tortillas |
DIRECTIONS:
1. In a medium-size mixing bowl, combine spinach, ranch mix, mayonnaise, sour cream, bacon bits and onion. Spread the mixture onto each tortilla and roll it up. Refrigerate the rolled tortillas until ready to serve.
2. Slice each roll-up into 1 inch servings no more than 3 hours before serving.
ALL RIGHTS RESERVED © 2012 Allrecipes.com Printed from Allrecipes.com 9/6/2012
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