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1 bag | Fava beans, (Foul) |
1/2 bag | Red Lentils |
3 | Garlic cloves |
1 big | whole Tomato |
Soak Fava beans in water, overnight or longer. Wash with a lot of running water. Put beans in "Damassa", add boiling water, just below the neck. Add the garlic and tomato. Bring to the boil, then cover and reduce heat to minimum. Cook for about 2-3 hours.
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