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Besciamella
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Ingredienti: | |
500ml | latte |
40g | farina |
40g | burro |
Sale |
Preparazione:
Scaldare il latte in una casseruola a fuoco medio e aggiungere la farina, il burro e il sale; portare ad ebollizione per due minuti e poi spegnere il fuoco.
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