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PIE - Bananas Foster Cheese Pie
Nb persons: 8
Yield:
Preparation time:
Total time:
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| BANANAS FOSTER CHEESE PIE | |
| 1 (9-inch) | graham cracker crust |
| Banana layer | |
| 2 tablespoons | butter |
| 2½ cups | bananas, sliced |
| ¼-inch thick | |
| ¼ cup | sugar |
| 1½ tablespoons | fresh lemon juice |
| 1 teaspoon | pumpkin pie spice |
| Cream cheese layer | |
| 2 (8-ounce) | packages |
| cream cheese, room temperature | |
| 6 | eggs, room temperature |
| 1 cup | sugar |
| 1½ tablespoons | fresh lemon juice |
| 1½ teaspoons | vanilla |
| 1/3 cup | all-purpose flour |
| Banana slices, for garnish | |
Heat oven to 350 degrees.
For banana layer: In large non-stick skillet, heat butter over medium heat. Add banana slices; cook, stirring gently, until soft (about 2 minutes). Do not mash. Add sugar, lemon juice and pumpkin pie spice. Cook, stirring gently, until mixture thickens (60 to 90 seconds). Spread evenly in bottom of graham cracker crust.
For cream cheese layer: In mixer bowl, combine cream cheese, eggs, sugar, lemon juice and vanilla. Beat on high speed until well-blended, frequently scraping sides of bowl and beaters with spatula; reduce speed to low and beat in flour just until blended and no streaks of flour remain. Pour over banana mixture.
Carefully place pie on rack in center of oven. Bake 40 to 45 minutes (until knife inserted midway between center and edge of pie comes out clean and before the center is completely set and still jiggles when pan is gently shaken). Cool completely on wire rack. Loosely cover and refrigerate until firm (several hours or overnight). Before serving, garnish with banana slices.
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