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Baked macaroni and cheese
Nb persons: 10
Yield:
Preparation time: 5 minutes
Total time:
Source:
| Total cooking time: 50 minutes | |
| 1 pound | elbow macaroni |
| 1/4 cup | butter, ( 1/2 stick) melted |
| 1 cup | milk |
| 2 cups | shredded cheddar cheese |
| 1 cup | velveeta cut into cubes |
| 2 eggs lightly beaten | |
| 1/2 tsp | salt |
| 1/4 tsp | ground pepper |
| 1/4 tsp | ground nutmeg |
Cook macaroni according to package. Meanwhile, heat oven to 375. Drain macaroni well. Stir in butter. Add milk, 1 1/2 cups cheddar cheese and velveeta. Add eggs, mixing well. Season with salt, pepper and nutmeg. Transfer to buttered 2 1/2 quart baking dish. Sprinkle with remaining 1/2 cup cheddar . Bake until bubbly hot, about 35 minutes.
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