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Chocolate Bundt Cake
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| Chocolate Bundt Cake | |
| 1 package (18 ¼ oz) | yellow cake mix |
| 1 package (3.4 oz) | instant vanilla pudding mix |
| 1 cup | sour cream |
| 3 | eggs |
| ½ cup | canola oil |
| ½ cup | water |
| 4 ounces | German Sweet Chocolate grated |
| 1 cup | semisweet chocolate chips |
| 1/2 cup | chopped pecans |
| ½ cup | chocolate frosting melted |
In a bowl, combine cake and pudding mixes, sour cream, eggs, oil and water. Beat on low 2 minutes.
Fold in the grated chocolate, chocolate chips, pecans.
Transfer to a greased and floured 10” fluted pan.
Bake 350 degrees for 60-65 minutes or until toothpick inserted near the center comes out clean. Cool 10 minutes before removing from pan to wire rack. Drizzle with frosting.
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