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Friendship Bread Starter
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| Friendship Bread Starter | |
| 1 (.25 ounce) package | active dry yeast |
| ½ cup | warm water, (110 degrees) |
| 3 cups | all purpose flour, (divided) |
| 3 cups | white sugar, (divided) |
| 3 cups | milk |
In a small bowl, dissolve yeast in water. Let stand 10 minutes.
In a 2 quart glass, plastic, or ceramic bowl, combine 1 cup flour and 1 cup sugar. Mix thoroughly or flour will lump when milk is added. Slowly stir in 1 cup milk and dissolved yeast mixture.
Cover loosely and let stand until bubbly. Consider this as Day 1.
On days 2 thru 4 stir starter with spoon.
Day 5 stir in 1 cup flour, 1cup sugar, 1 cup milk
Day 6 thru 9 stir only.
Day 10; stir in 1 cup flour, 1 cup sugar and 1 cup milk.
Remove cup to make your first bread. Give 2 cups to friends along with a recipe.
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