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Slow cooker ribs ( or you can substitute pork butt, to make pulled pork)
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| Ingredients: | |
| 4 lbs | pork baby back ribs, (or BBQ ribs, or pork butt) |
| Salt | |
| pepper to taste | |
| 2 cups | ketchup |
| 1 cup | chili sauce |
| 1/2 cup | packed brown sugar |
| 4 tbsp | vinegar |
| 2 tsp | oregano |
| 2 tsp | Worcestershire sauce |
| 1 dash | hot sauce |
Directions;
1- preheat oven to 450 degrees
2- season ribs with salt and pepper. Place n a shallow backing pan. Brown in oven15 minutes. Turn over and brown another 15 minutes; drain fat.
3- in a medium bowl, mix together the ketchup, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, and salt and pepper. Place ribs in slow cooker. Pour sauce over ribs, and turn to coat.
4- cover and cook on low 6-8 hours, or until the ribs are tender.
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