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Watermelon Gazpacho
Nb persons: 4
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Recipe courtesy Tyler Florence Prep Time:15 minInactive Prep Time: -- Cook Time: -- Level: Easy Serves: Ingredients | |
1 large | tomato, pureed |
1/2 serrano chile | |
2 cups | cubed fresh watermelon |
1 teaspoon | red wine vinegar |
1/4 cup | extra-virgin olive oil |
2 tablespoons | minced red onion |
1/2 | cucumber, seeded and minced |
2 tablespoons | minced fresh dill, plus more for garnish |
Kosher salt | |
freshly ground black pepper | |
1/4 cup | crumbled feta cheese |
Directions
In a blender, puree the tomatoes, chile, and 1/2 of the watermelon. Pour in the red wine vinegar and olive oil and pulse. Add the onion, cucumber and dill and season with salt and pepper. Puree until smooth. Pour into chilled bowls and sprinkle with dill, feta, and remaining watermelon. Serve.
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