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Cheesy chicken and rice casserole
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Ingredients | |
1 can | cream of chicken soup |
0.75 cup | uncooked white rice |
2-3 cups | fresh or frozen vegetables |
1.5 cups | water |
2 | chicken breasts, (halved) |
Greek seasoning, onion powder, garlic powder (0.5 tsp each) | |
Cheddar cheese, (shredded - 1 large bag) |
Directions
Mix soup, rice, vegetables, water and seasonings in baking dish.
Season chicken with Greek seasoning.
Cover dish.
Bake at 375 degrees for 45 minutes. Cover with shredded cheddar cheese and bake for 5 more minutes.
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