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Easy Crockpot Pork Carnitas
Nb persons: 0
Yield:
Preparation time:
Total time:
Source: http://www.the-girl-who-ate-everything.com, adapted from Kelle Hampton
| Ingredients: | |
| 2 | pork tenderloins (about 1 pound each) |
| 1 (15-18 ounce) jar | your favorite salsa verde |
| 1 (10 ounce) can | Rotel tomatoes |
| 1 (4 ounce) can | diced green chilies |
| 1 | white onion, chopped in large pieces |
| 1/2 teaspoon | cumin |
Instructions:
Place all of the ingredients in a crockpot and cook on low for 8-10 hours or until pork easily forks apart. Serve buffet-style with flour tortillas, cheese, cilantro, avocado, tomatoes, lettuce, sour cream and a squeeze of lime. Make sure to get some of that yummy sauce the pork is in inside your tortilla. Add a side of Cilantro Lime Rice and black beans.
Trying to eat healthy? Make it into a salad by placing the pork on top of some lettuce with pico de gallo and a squeeze of lime.
Recipe uploaded with Shop'NCook for iPhone.
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