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Fagottini di ricotta
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| Fagottini di ricotta |
Per la pasta sfoglia
Farina00 1000gr
Sale. 25 gr
Aceto bianco. 25gr
Panna da cucina. 250 gr
Acqua. 350gr
Granbeur d'oro. 100 gr
Per il ripieno
Patate170gr
Ricotta170gr
Grana grattuggiato50gr
Uova tuorlo35 gr
N'duja calabrese20gr
Sale. 1,5gr
Pepe. 1,0gr
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