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SWEET BREAD - 1-Dish Hot Fudge Swirl
Nb persons: 8
Yield:
Preparation time:
Total time:
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| 1-Dish Hot Fudge Swirl Batter Mazola® PURETM Cooking Spray | |
| 1-3/4 cups | all-purpose flour |
| 2 envelopes | Fleischmann's® RapidRise Yeast |
| 2 tablespoons | sugar |
| 1/2 teaspoon | salt |
| 3/4 cup | very warm water, (120°F to 130°F) |
| 2 tablespoons | buter OR margarine, melted |
| Chocolate Topping 1 cup (11.75 ounce jar) hot fudge sauce, regular or dark chocolate (Don't substitute chocolate syrup for hot fudge sauce.) Icing | |
| 1 cup | powdered sugar |
| 1 to 2 tablespoons | milk |
MIX batter ingredients in a pre-sprayed 9-1/2-inch deep dish pie plate.
TOP batter with evenly spaced spoonfuls of hot fudge sauce. Using spoon, swirl fudge sauce into batter.
BAKE by placing in a COLD oven; set temperature to 350°F. Bake 25 to 30 minutes, until lightly browned and firm in center. Cool 10 minutes. Combine icing ingredients and drizzle over warm cake.
Recipe Note: If desired, batter may be mixed in a separate bowl. Proceed as directed above.
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