This recipe is liked by 2 person(s). |
Ashley Lake's Grape Salad
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
2 lbs | red grapes |
2 lbs | green grapes |
(or can use all red grapes) | |
8 oz | light cream cheese |
8 oz | light sour cream |
1/2 cup | sugar |
1 tsp | vanilla |
Mix until smooth and stir in grapes | |
1 cup | brown sugar |
1 cup | pecans |
1 cup | pretzels |
Combine in food processor until pecans and pretzels are crushed. Sprinkle on top and serve cold
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