This recipe is liked by 0 person(s). |
Caramel brownies
Nb persons: 0
Yield: 32 brownies
Preparation time: 30 minutes
Total time:
Source:
Microwave time 2 minutes Cook 5 minutes Bake at 350 for 35 minutes | |
3/4 cup ( 1 1/2 sticks ) | unsalted butter |
4 ounces | unsweetened chocolate |
4 | eggs |
2 cups | sugar |
1 1/4 cups | all purpose flour |
2 tsp | vanilla extract |
1 cup | chopped pecans |
1 bag ( 12 ounces) | chocolate chunks |
1 package( 14 ounces) | soft caramels, unwrapped |
1/4 cup | heavy cream |
1- heat oven to 350. Line 13x19x 2 inch baking pan with nonstick foil.
2- in a large microwave safe bowl,melt together butter and chocolate in microwave oven for 2 minutes; stir until smooth. Whisk in eggs, sugar, flour and vanilla. Stir in pecans. Spread half the batter into prepared pan. Sprinkle with 1 cup chocolate chunks.
3- in medium size saucepan , melt together caramels and heavy cream over medium low heat until smooth, about 5 minutes. Evenly pour over batter in pan. Spread with remaining batter. Sprinkle with remaining 1 cup chocolate chunks. 4- bake at 350 for about 35 minutes or until top is dry to the touch. Let cool completely in pan on wire rack. Grab foil and lift brownie from pan. Cut into squares and serve.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe