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Crispy oven fried chicken
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Ingredients: | |
1/2 cup | low fat milk |
1 tsp | poultry seasoning |
1 cup | cornflakes cereal |
1 1/2 tbsp | onion powder |
1 1/2 tbsp | garlic powder |
2 tsp | pepper |
2 tsp | red crushed pepper |
1 tsp | ground ginger |
4 | chicken drumsticks |
4 | chicken breast |
1 dash | paprika |
1 tsp | vegetable oil |
Preparation:
1- preheat oven to 350
2- add half teaspoon of poultry seasoning to milk
3-combine all other spices with cornflake crumbs
4- wash chicken and pat dry. Dip chicken into milk, shake to remove excess, then quickly shake in bag with seasoning and crumbs
5- refrigerate for 1 hour
6- remove from refrigerator and sprinkle lightly with paprika for color
7- evenly space chicken on greased baking pan
8- cover with aluminum foil and bake for 40 minutes. Remove foil
And continue baking for an added 30 to 40 minutes or until meat can be easily pulled away from bone with fork. Drumsticks may require less time than breasts. Do not turn chicken during baking. Crumbs will form a crispy skin
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