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Gnocco fritto
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| 500 gr | farina |
| 150 gr | acqua frizzante |
| 100 gr | strutto |
| 15 gr | sale |
| 5 gr | zucchero |
Impastare la farina con acqua frizzante ,strutto sale e zucchero
Ottenere un impastoliscioe omogeneo , lasciare riposare a temperatura protetta per circa 1/2 ora a questo punto stendete la pasta ad uno spessore di circa 5 mm tagliato a rombi e friggere in abbondante strutto
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