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Gilda's Italian stuffed peppers
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| Ingredients; | |
| 6 medium sized | red peppers |
| 1 lb | lean ground beef |
| 1 medium | sweet onion |
| 4 | whole garlic cloves |
| 1/2 cup | banana |
| 1 cup | spaghetti sauce |
| 2 cups | fresh eggplant |
| 3 tsp | fresh oregano |
| 1 1/2 tbsp | olive oil |
| 1/4 cup | parsley |
Directions;
sauté onion and garlic in olive oil. Add eggplant, parsley and rest of ingredients except sauce and meat. Stuff peppers. Pour sauce on top, bake at 400 for 45 minutes.
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