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Meat stuffed peppers
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| Ingredients; | |
| 4-6 | green peppers |
| 1 lb | lean ground beef |
| 1 | onion grated |
| 3 tbsp | uncooked rice |
| 3 tbsp | water |
| 1 | egg |
| 1-2 tsp | salt |
| 1/4 tsp | black pepper |
| 2 tbsp | oil |
| 1 | onion chopped |
| 20 oz can | tomatoes, ( chopped if possible) |
| 3 tbsp | lemon juice |
| 3 tbsp | sugar |
1- cut a circle in the top of each pepper and pull out the seeds. Rinse and set aside. Save the top of the pepper.
2- in a bowl, mix together the meat, grated onion, rice,egg, 1-2 tsp salt and 1/4 cup black pepper.
3- stuff peppers with this mixture. Place stuffed peppers in a roasting pan.
4- in a saucepan, brown the chopped onion in the oil. Add all other ingredients and simmer for 10 minutes.
5- pour sauce over the peppers making sure that some of the sauce stays on top of the peppers. Place pepper tops back on top of the peppers.
6- cover and bake 1 hour basting one or twice.
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