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Cream Cheese Mints
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| 6 tablespoons (3 ounces) | reduced fat cream cheese, softened |
| 1/4 teaspoon | mint extract |
| food coloring, (optional) - i used a few drops of yellow to get a very soft butter color | |
| 4 to 4 1/2 cups | confectioners sugar |
| about 1/4 cup | superfine or granulated sugar |
beat the cream cheese until soft and fluffy, about two minutes. add the mint and food coloring, if using, and mix until blended.
add the confectioners sugar, 1/2 cup at a time, until it forms a stiff mixture.
form balls with about 1/2 teaspoon of the mixture. roll in the superfine sugar and flatten with your thumb or tines of a fork. store in the refrigerator.
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