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Olive Tapenade
Nb persons: 0
Yield:
Preparation time: 10 minutes
Total time: 10 minutes
Source:
| Ingredients: | |
| 1/2 cup | black olives |
| 1/2 cup | green olives |
| 1 tablespoon | capers,, (optional) |
| 2 cloves | garlic |
| 2 tablespoons | olive oil |
| 1 teaspoon | lemon juice |
| 1/4 teaspoon | black pepper, or to taste |
| Preparation: If you've got a food processor, you can simply process all ingredients for a few seconds, being careful not to process too finely, since tapenade should not be smooth. If you don't have a food processor, finely mince the olives and garlic, then combine with all the other ingredients, mixing well. Serve with crackers, flatbread, baguette, or slices of a toasted artisan bread. ---------------------- VARIATION: Kalamata Olive Tapenade Prep Tiime: 15 Min, Ready In: 15 Min Original Recipe Yield 1 cup Ingredients | |
| 3 cloves | garlic, peeled |
| 1 cup | pitted kalamata olives |
| 2 tablespoons | capers |
| 3 tablespoons | chopped fresh parsley |
| 2 tablespoons | lemon juice |
| 2 tablespoons | olive oil |
| salt | |
| pepper to taste | |
Directions
Place the garlic cloves into a blender or food processor; pulse to mince. Add the olives, capers, parsley, lemon juice, and olive oil Blend until everything is finely chopped. Season to taste with salt and pepper.
Nutritional Information
Amount Per Serving Calories: 81 | Total Fat: 7.9g | Cholesterol: 0mg
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