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BLACK CURRANT JAM - & N.S
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Yield: 20-250 ml. jars,
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| BLACK CURRANT JAM - & N.S. | |
| 5 1/2 lbs. bag | black currants |
| 3 + cups water | |
| 1/2 cup | lemon juice |
| 16 cups | sugar |
| 2 pkg. | pectin |
| yield 20-250 ml. jars, + 3 - 125 ml. jars Simmer currants & water 15 min. Make jam as above. For no sugar | |
| 6 cups | water |
| 2 pkgs. | pectin |
| 3/4 cups | lemon juice |
| 3 cup | sweetner |
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