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Dijon vinaigrette
Nb persons: 0
Yield: 3/4 cup
Preparation time:
Total time:
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| Pulse 1/4 cup good quality red or white vinegar | |
| 1 tbsp | Dijon mustard |
| 1 tbsp | honey |
| 1/2 tsp | kosher salt |
| 1/2 | garlic clove |
In a blender to combine. With motor running, slowly add 1/2 cup vegetable oil, then 2 tbsp extra virgin olive oil. Season to taste with salt and freshly ground pepper
Makes 3/4 cup
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