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Edmonds Pavlova with Fruit Filling
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| 3 | egg whites |
| 3 Tbsp | water |
| 1C | sugar |
| 1 tsp | vinegar |
| 1tsp | vanilla |
| 3 tsp | cornflour,, (custard powder works also) |
| Preheat oven to 150C. Using an electric mixer beat egg whites until stiff. Add water, beat again. Add sugar very gradually while still beating. Slow beater and add vinegar, vanilla and cornflour. Line oven tray with baking paper. Spread into 8 inch circle with sides higher than centre. Bake for 45 minutes, then leave to cool in the oven. Filling: | |
| 3/4 can | condensed milk |
| 300 ml | cream |
| Juice of 3 | lemons |
Blend until thick and creamy, then pour on to pav. Leave to stand for one hour in fridge. Decorate with fruit.
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